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RISE! a breakfast place is the newest creation from Chefs David & Gay Daggett. The Daggetts bring their passion and creativity for food to the breakfast table. RISE! opened its doors on June 17 2014 bringing a casual fun creative twist to the “most important meal of the day”. The Daggetts philosophy has always been to offer fresh wholesome foods prepared from scratch in a warm inviting atmosphere.

  “All happiness depends on a leisurely breakfast” -John Gunther

Featured Menu items

Aah Frittata!

Lorraine

Lorraine

Natural Smoked Bacon, Asiago, Caramelized Onions, Redskin Potatoes, Scallion, Herb Aioli  
Florentine

Florentine

Sauteed Baby Spinach, Fresh Mozzarella, Asiago, Scallions, Roasted Tomato Red Pepper Drizzle
Smoked Salmon & Asparagus

Smoked Salmon & Asparagus

Smoked Salmon, Roast Asparagus, Heirloom Tomatoes, Asiago & Chevre Cheese, Carrot Olive Oil Coulis
Carnitas

Carnitas

Our housemade Pork Carnitas from Creekstone Natural Pork, Hatch Chiles, Roast Peppers, Scallions, Aged Cheddar, Avocado Puree, Smoked Tomato Aioli

Benedicts

Undecided

The Perfect Choice For Those That Can’t Decide! Two Poached Eggs, One Egg with Smoked Ham and Classic Hollandaise, One Egg with Housemade Sausage Gravy from Creekstone Natural Pork, Both on Toasted Telera Bread. RISE! Potato

Hard Wood Natural Smoked Ham

Natural Hard Wood Smoked Ham on Toasted Telera Bread, Two Poached Eggs, Topped with “Classic” Hollandaise. RISE! Potato
Roast Asparagus & Heirloom Tomatoes

Roast Asparagus & Heirloom Tomatoes

Roast Asparagus & Heirloom Tomatoes with two poached eggs on RISE! Potato, “Classic” Hollandaise, Spinach, Carrot Olive Oil Coulis

Griddle Me This!

David’s Scrapple

David’s Scrapple

Chef’s Version of the Pennsylvania Classic; Creekstone Natural Pork, Organic Cornmeal, Fresh Herbs, Served with our House made Apple Butter, RISE! Potato

Rise! Cinnamon Roll French Toast

Fresh From Our Bakery, Two Slices Served with Cream Cheese Icing Butter, Maple Agave Syrup
Corncakes with House Chorizo

Corncakes with House Chorizo

Gluten Free Corncakes with a Dollop of Roasted Poblano Pepper Jam, Housemade Chorizo Sausage, Two Scrambled Cage Free Eggs, Drizzle of Fresh Spinach Coulis
Organic Blue Corn Cakes & Wild Blueberries

Organic Blue Corn Cakes & Wild Blueberries

Two Large Gluten Free Cakes made from Organic Blue Corn Filled with Wild Blueberries, Topped with Real Butter, Side of Agave Syrup

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The Reviews

 

We visited at noon on a Sunday. We were seated immediately. Our server was prompt, friendly, and helpful. The menu is a variation on the breakfast classics with a few interesting surprises thrown in. We’ll definitely be back to try some of the other selections. There is something for everyone, from decadent to healthy options. -Thomas
Great food, the cinnamon rolls are huge and outstanding! The muffins do not have a lot of sugar in them which makes them delicious and me happy. Yummy quiche Lorraine! -Pam