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RISE! a breakfast place is the newest creation from Chefs David & Gay Daggett. The Daggetts bring their passion and creativity for food to the breakfast table. RISE! opened its doors on June 17 2014 bringing a casual fun creative twist to the “most important meal of the day”. The Daggetts philosophy has always been to offer fresh wholesome foods prepared from scratch in a warm inviting atmosphere.

  “All happiness depends on a leisurely breakfast” -John Gunther

Featured Menu items

Aah Frittata!

Lorraine

Lorraine

Natural Smoked Bacon, Asiago, Caramelized Onions, Redskin Potatoes, Scallion, Herb Aioli  
Florentine

Florentine

Sauteed Baby Spinach, Fresh Mozzarella, Asiago, Scallions, Roasted Tomato Red Pepper Drizzle
Duck Confit

Duck Confit

Duck Confit, Roast Heirloom Baby Tomatoes, Spinach, Scallions, Rosemary Tomato Coulis Drizzle
Asian Style Blue Crab

Asian Style Blue Crab

Blue Crab Meat, Roasted Edamame, Scallions, Roast Shishito Peppers, Roast Red Peppers, Sweet Red Chili Ponzu Aioli

Benedicts

Undecided

The Perfect Choice For Those That Can’t Decide! Two Poached Eggs, One Egg with Smoked Ham and Classic Hollandaise, One Egg with Housemade Sausage Gravy from Creekstone Natural Pork, Both on Toasted Telera Bread. RISE! Potato

Hard Wood Natural Smoked Ham

Natural Hard Wood Smoked Ham on Toasted Telera Bread, Two Poached Eggs, Topped with “Classic” Hollandaise. RISE! Potato
Coloradoan

Coloradoan

Two Poached Eggs, Roast Butternut Squash, Roast Poblano Peppers, Roast Onions and Roast Tomatoes on RISE! Potato, Baby Spinach and Smokey Red Pepper Hollandaise
Smoked Salmon

Smoked Salmon

Two Poached Eggs on RISE! Potato Cake, “Classic” Hollandaise, Chilled Natural Cold Smoked Salmon, Dill Caper Aioli, Baby Spinach Salad, Fresh Spinach Coulis Drizzle

Griddle Me This!

David’s Scrapple

David’s Scrapple

Chef’s Version of the Pennsylvania Classic; Creekstone Natural Pork, Organic Cornmeal,Fresh Herbs, Served with our House made Apple Butter, RISE! Potato

Rise! Cinnamon Roll French Toast

Fresh From Our Bakery, Two Slices Served with Cream Cheese Icing Butter, Maple Agave Syrup, Truly The Best!
Corncakes with House Chorizio

Corncakes with House Chorizio

Gluten Free Corncakes with a Dollop of Roasted Poblano Pepper Jam, Housemade Chorizo Sausage, Two Scrambled Cage Free Eggs, Drizzle of Fresh Spinach Coulis, Perfect!

Pumpkin Bread French Toast

Fresh Baked Pumpkin Bread Lightly Griddled, Served with a Dollop Brown Sugar Copper Muse Rum Butter, Agave Syrup
Organic Blue Corn Cakes & Wild Blueberries

Organic Blue Corn Cakes & Wild Blueberries

Two Large Gluten Free Cakes made from Organic Blue Corn Meal Filled with Wild Blueberries, Topped with Real Butter, Side of Agave Syrup

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The Reviews

 

We visited at noon on a Sunday. We were seated immediately. Our server was prompt, friendly, and helpful. The menu is a variation on the breakfast classics with a few interesting surprises thrown in. We’ll definitely be back to try some of the other selections. There is something for everyone, from decadent to healthy options. -Thomas
Great food, the cinnamon rolls are huge and outstanding! The muffins do not have a lot of sugar in them which makes them delicious and me happy. Yummy quiche Lorraine! -Pam