Give us a call
Tuesday – Friday
6:30am – 2:00pm
Saturday – Sunday
7:00am – 2:00pm
Join us for breakfast or lunch each Friday through Lent for creative and fresh fish and seafood specials.
April 5th: Mahi Mahi Breakfast Tacos w/ Scrambled Eggs, Smokey Tomato & Chipotle Sauce, Napa Slaw
Gluten Free Corncakes with a Dollop of Roasted Poblano Pepper Jam, Housemade Chorizo Sausage, Two Scrambled Cage Free Eggs, Drizzle of Fresh Spinach Coulis
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