Give us a call
Tuesday – Friday
6:30am – 2:00pm
Saturday – Sunday
7:00am – 2:00pm
Join us for breakfast or lunch each Friday through Lent for creative and fresh fish and seafood specials.
April 5th: Mahi Mahi Breakfast Tacos w/ Scrambled Eggs, Smokey Tomato & Chipotle Sauce, Napa Slaw
Two Large Gluten Free Cakes made from Organic Blue Corn Meal, Filled with Wild Blueberries Topped with Real Butter, Side of Little Man Pure Maple Syrup
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