Join us for breakfast or lunch each Friday through Lent for creative and fresh fish and seafood specials.
March 15th: Wild Alaskan Cod Cakes Benedict with Poached Eggs, Fresh Herb Hollandaise, Greens, Marinated Heirloom Tomatoes
Saturday and Sunday St. Patty's Day corned beef specials!
RISE! and Tastebuds believes in supporting the community we live in.