Give us a call
Tuesday – Friday
6:30am – 2:00pm
Saturday – Sunday
7:00am – 2:00pm
Join us for breakfast or lunch each Friday through Lent for creative and fresh fish and seafood specials.
March 15th: Wild Alaskan Cod Cakes Benedict with Poached Eggs, Fresh Herb Hollandaise, Greens, Marinated Heirloom Tomatoes
Saturday and Sunday St. Patty's Day corned beef specials!
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